Discover the flavours, artistry and unforgettable moments that define Pakistan’s most prestigious celebration of culinary talent.
The Pakistan Food flame is our tribute to the chulha, the tandoor and the home stove — the small fires that fed a country. Cast in ruby lacquer and mounted on Kalabagh marble, no two are alike.
Every winner's trophy is engraved on-site with the recipient's name — a chef, a restaurant, a home kitchen — pressed into the marble in gold leaf on the night of the ceremony.
Six stories celebrating the people, places and flavours shaping Pakistan’s food culture.
From the opening call to the final reveal, every stage brings Pakistan’s culinary talent one step closer to recognition.
Submit entries across 60+ categories.
Top entries reviewed by our editorial team.
Expert jury evaluates creativity & impact.
Trophies engraved and revealed on ceremony night.
